Ingredients:
1 packet sawiyaan (200 gram)
1 liter milk
200 gram sugar
50 ml oil
2 cardamoms
Nuts for garnishing (optional)
Method:
Fry the sawiyan until golden brown. Set aside. Add milk to a pan. Bring it to bowl. Then lower the flame, add the cardamom seeds and cook till it has reduced to half. Then add the sawiyaan and sugar. Cook until the sugar had dissolved and milk has evaporated. Garnish with nuts and serve warm.
