4 cups finely grated peeled potato (750 gram)

1 1/2 cup finely grated peeled sweet potato (250 gram)

1/4 cup finely chopped fresh chives

1 tablespoon finely chopped fresh oregano

2 tablespoons finely chopped fresh parsley

2 eggs, lightly beaten

1/4 cup plain flour

1 cup sour cream


Combine potato, sweet potato, all herbs, eggs and flour in a bowl. Stir using a wooden spoon until all is just combined. Heat oil in pan. Spoon heaped tablespoons of mixture into it. Cook on medium heat, giving 4 minutes to each side, or until golden brown. Serve topped with sour cream.


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