Ingredients:
400 gram raw mango cubes
400 gram sugar
1/4 teaspoon salt
1/4 teaspoon chilli powder
1/4 teaspoon Kalongi
100 ml water
2 tablespoons white vinegar
Three cloves of garlic
One inch piece of ginger
50 grams sultanas
5-6 dried dates, thinly sliced
Method:
Place the mangoes in a pan, add the water, salt, chilli powder, and kalongi. Cook for about 15 to 20 minutes. Then add the vinegar, garlic and ginger. Cook for another ten minutes. Then add the sultanas, dates and sugar. Cook till sugar has dissolved, and then when the chutney has thickened, take off heat. When slightly cool, pour into clean glass bottles.
