Ingredients:
500 gram plain yoghurt
5 tablespoons mayonnaise
2 cups shredded cabbage
1 cup shredded carrots
1 ½ cup chopped boiled potatoes
½ cup shredded onions
2 tablespoons sugar
1 tablespoon white vinegar
Salt, pepper, herbs to taste
Method:
In a bowl cream together the yoghurt and mayonnaise. Add the sugar, vinegar, salt, pepper and herbs and mix well. Add all the vegetables and give it a good stir so that they are coated in the dressing.
