1 kg boneless chicken cut into small pieces

4 handfuls chopped coriander

250g yoghurt

3 tablespoons lemon juice

One small onion chopped

3 cloves of garlic chopped

Green chilies chopped (according to taste)

1 teaspoon yellow food color

150 ml oil

Salt to taste


Mix yoghurt and color in a pan. In another bowl put together all other ingredients. Then add all that in the first pan, and mix well. Add one glass of water (250ml). Cook on medium flame for 8 to 10 minutes. Then lower the flame, and keeping adding a little amount of water till the chicken is cooked.


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