60 gram butter

1/3 cup castor sugar

1 egg

2 cups flour

2 teaspoons baking powder

1/4 cup mashed banana


40 gram butter

1/4 cup brown sugar


Beat butter and sugar in small bowl with electric mixer until light and fluffy, add egg, beat until combined. Stir in flour, baking powder and banana. Mix to a firm dough, cover and refrigerate for 30 minutes.

Roll half of the dough between sheets of greaseproof paper. Spread evenly with half the caramel, roll up firmly from a long side. Repeat with remaining dough and caramel. Wrap rolls in foil, refrigerate for 30 minutes. Cut rolls into 5 mm slices, place about 2 cm apart onto baking covered oven trays. Bake in moderate oven for about 15 minutes or until light golden brown. Cool and serve.

Caramel: Beat butter with wooden spoon until smooth. Add sugar beat until combined.




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