3 small bread slices

1 liter milk

6-8 teaspoons sugar (more if required)

2 green cardamoms

Oil for frying

Few saffron strands


Cut off the sides of the slices. Then divide each into four squares. Place some oil in a frying pan and fry the squares, four at a times until both sides are golden brown. Drain excess oil by placing on kitchen towel.

Pour the milk in a pan. Add the cardamom seeds and saffron strands. Place on a medium flame, and reduce to half the quantity. Add the sugar and the bread squares. Take them out after 1 minute. Further reduce the milk until thick and creamy, enough to be able to coat the squares. Place the squares in a dish and pour the milk. Garnish with blanched almonds and silver covering if you like.




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